Season is managed by husband and wife duo, Jeremy and Rachael Parke. Whether at the front of house or back in the kitchen, the friendly and knowledgeable team work together to create a professional but relaxed dining experience for every guest.
Jeremy is an award-winning Chef who, along with his wife Rachael, has been in the restaurant business for over a decade.
Jeremy’s love for classic cooking shines through every dish that he and his team creates. Although he appreciates the ever- evolving food scene and modern techniques, he believes these should always be underpinned with honest, real cooking that works with the seasons, appreciates sustainability and that utilises entire animals. His regular visits to Scotland and an appreciation for the Highlands and Islands and their capacity to be self-sufficient further reinforces jeremy's beliefs and helps him to continually evolve as a chef.
Jeremy’s abundance of awards and accolades, including ‘Restaurant of the Year’, ‘Chef of the Year’, ‘Expertise in Food and Drink’ Best seafood restaurant in Norfolk and ‘Best Use of Local Produce on a Menu’ to name a few are further testament to his passion.
Front of house
When you visit Season, you’ll always be greeted with a warm welcome and a smile by your front of house host Rachael and her knowledgeable team, Rachael is passionate about delivering exceptional customer service and aims to exceed expectations.
A meeting with ‘master of service’ Diego Masciago from the award winning Waterside Inn in Bray inspired her even further and she now aspires to spread her continuing enthusiasm and knowledge to bring a new service standard to North Norfolk.